Aussie Meat Academy Masterclass at the prestigious International-award-winning Heliot Steak House

Are you a steak or steakhouse chef? Join us for an exclusive Aussie Meat Academy Masterclass at the prestigious International-award-winning Heliot Steak House. located in the iconic Hippodrome Casino. This event is a must-attend for chefs, butchers, and food enthusiasts looking to enhance their skills and knowledge of Australian beef and lamb.

Event Highlights

Brown Brothers Australian Wine Reception: Begin the afternoon with a selection of fine Australian wines, setting the tone for an afternoon of culinary excellence.

Aussie Beef Butchery Demonstration led by Dan Espley, Master Butcher at Provenance Butchers. This segment will offer a ‘deep dive’ into expert butchery techniques. Provenance Butcher are renowned for their commitment to high-quality, ethically sourced meats and a dedication to craftsmanship in butchery.

Dan Espley, with his extensive experience and passion for the craft, will demonstrate how to value-add a grain-fed whole rump by breaking it down into three distinct cuts, each offering different eating quality scores. Additionally, Dan will also showcase the process of cutting a Wagyu featherblade into flat iron steaks, revealing one of the most tender and sought-after cuts of beef.

Lunch is Served

Enjoy a culinary showcase by Ioannis Grammenos, Executive Chef at Heliot Steak House, and Aaj Fernando, Executive Chef at Shoreditch House (part of Soho House). ‘Aussie Beef Mate’ (brand ambassador) Ioannis Grammenos is celebrated for his innovative approach to steakhouse cuisine, transforming premium cuts into extraordinary dining experiences. Aaj Fernando brings his extensive expertise from Shoreditch House, where he focuses on creating versatile and profitable dishes that emphasise flavour and creativity. Together, they will demonstrate innovative ways to utilise both familiar loin cuts and secondary cuts, illustrating how to maximise versatility and gross profit in a professional kitchen.

This masterclass is a unique opportunity to learn from top industry professionals, refine your butchery and cooking techniques, and enjoy a gourmet lunch featuring the finest Australian beef.