News
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When David Croft went on a diving trip in Bermuda he had the world at his feet. The 21 year-old was not only a promising chef but an excellent student…
Who will be the next Roux Scholar? The Roux family is delighted to launch the 2017 Roux Scholarship competition. The winner receives £6,000 and a career changing opportunity: an all…
Winners of this year’s South West Chef of the Year were announced last night at a glittering awards ceremony and dinner held at Exeter Golf & Country Club. The evening…
Halloween’s coming and pumpkins are here, along with a very decent range of British squashes. Things are a bit gloomy on the fig front but there’s cheering citrus news from…
Former MasterChef finalist Larkin Cen is to open his newly announced Bristol restaurant Woky Ko at CARGO, Wapping Wharf from lunchtime, this Friday 28th October. Diners at Woky Ko can expect…
Gloucestershire College was joined by representatives from the food and hospitality industry to celebrate the opening of its newly refurbished training bistro, Restaurant Number One on Tuesday night. Guests were treated…
Last month saw the first module of The Chefs’ Forum Academy at Weston College, led by Michelin-starred chef Hywel Jones and his team from Lucknam Park. Students were treated to…
Following an impressive Grand Finale performance by 20 of the most talented Young Chefs from across the globe in Milan, Lienhard came out victorious as the best Young Chef in…
