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National Waiters’ Day will take place this 16th May 2017, as the campaign, led by The Springboard Charity and Fred Sirieix, celebrates its 5th anniversary. Springboard is calling on hospitality…
Pioneering catering equipment supplier, Rexmartins, has launched a new outdoor living luxury range of modular kitchens, under its own RMB brand. The range includes state of the art BBQs, available…
Katie Cooper, 16, from University College Birmingham, won Springboard’s FutureChef 2017 cooking competition, beating over 9,000 12-16 year olds from across the UK in the process. FutureChef has now…
The names of the six chefs who will compete for the title of Roux Scholar 2017 are: Martin Carabott, Luca Restaurant, Clarkenwell, London Michael Cruickshank, Bohemia, St Helier, Jersey Scott…
The Stafford London in St James’s has relaunched its restaurant under the helm of recently appointed Executive Chef, James Durrant. In the finest traditions of classic British hospitality epitomised by…
Alain and Michel Roux Jr have revealed the regional finalists for the 2017 Roux Scholarship competition. The regional finals will be held simultaneously on Thursday 23rd March 2017. They will…
S.PELLEGRINO YOUNG CHEF 2018 COMPETITION Four of the UK & Ireland’s leading Michelin starred chefs, Angela Hartnett MBE, Alyn Williams, Phil Howard and Mickael Viljanen are joining forces with S.Pellegrino…
Bidvest Foodservice has announced that from 3 April 2017, it will be trading under the new name of Bidfood. The change follows the separation of the global Bidvest Foodservice businesses…
