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The Chefs’ Forum was delighted to attend a sensory deprivation session on Wednesday (6) September at Clifton Coffee led by sensory experts, Dr Hoby Wedler and Freda Yuan. On arrival…
Ichibuns, the new Japanese-inspired dining concept, will launch its first restaurant on Wardour Street in the heart of London’s Chinatown on Friday (September 8). A play on the Japanese term…
Hospitality Action’s 180th birthday celebrations are coming to a crescendo with a spectacular birthday party on Monday 2nd October at the Park Plaza Westminster Bridge. The evening will include a…
Australian chef Skye Gyngell of critically acclaimed London restaurant Spring has created a set-lunch menu available exclusively during London Fashion Week, from September 15-19. Priced at a democratic £15, and…
The Cheese Bar in Camden Market will be honouring the humble grilled cheese with a fitting celebration in aid of Help Refugees UK. Founder Mathew Carver has invited five of…
World-renowned Scottish restaurant The Three Chimneys has been named the official UK Restaurant of the Year in the Editors’ Awards of the Waitrose Good Food Guide 2018. The restaurant, which…
Things are set to heat up on 6th September at 6pm, as an epic Meat vs Fish cookery standoff takes place at Flat Iron Square, the new foodie hub in…
The Good Food Guide Chef to Watch award has been handed to Ben Crittenden from Stark in Broadstairs, Kent. Ben’s tiny 12-seater restaurant only has a galley kitchen tucked in…
