News
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Leading chef association Craft Guild of Chefs has today launched nomination entries for its 25th anniversary awards, taking place 4th June 2018. Celebrating 25 years of culinary excellence, the awards…
The Synergy Grill has been named as the Prime Equipment winner at last week’s Product Excellence Awards. The awards evening took place on December 5th at The In and Out Club,…
Three top chefs have visited the college in as many months since the start of the academic year in September to inspire and enthuse young chefs at Weston College. The…
Bristol’s acclaimed shipping container restaurant Box-E will pop-up at the city’s Harvey Nichols store for one night only next year. Box-E is teaming up with the team behind the Second Floor Restaurant…
Koppert Cress is the world’s leading grower in terms of horticulture and microgreens. Its history dates back to 1987 and it has now become the market-leading supplier of cresses…
Two apprentices have been named as the first in the industry to successfully complete the new hospitality apprenticeship standards. Supported by HIT Training, Hannah Holden from Curve Theatre in Leicester…
Restaurant group D&D London has announced that chef Aiden Byrne has been appointed Chef Director of new Manchester restaurant 20 Stories. Opening in February 2018, 20 Stories will occupy the…
Ravinder Bhogal will invite guests to her Marylebone restaurant, Jikoni, for a unique and intimate Christmas dinner around her kitchen table next month. On December 10 and 11, the chef…
