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Hundreds of chefs have already registered for this online culinary platform! Amsterdam, 25 June 2018 – The worldwide rollout of Gastronomixs, the idea generator for chefs, was launched in the…
The Chefs’ Forum Academy launched at Weston College in September 2015 to enhance employer-engagement for catering and hospitality students at the college. Wednesday (27) June saw a fantastic showcase of…
The Restaurant at Sanderson Hotel has announced the appointment of Barry Tonks as Executive Chef. Tonks brings with him nearly 20 years of experience from some of London’s most famous…
Joe Allen, the historic theatre land restaurant in the heart of Covent Garden, has invited some of London’s best-loved chefs to create their own take on the restaurant’s off-menu burger.…
Free Masterclass with SOSA Chef Guillem Corral Wednesday 20 June 2018 Employed for over four years as Technical Advisor for SOSA Ingredients, Chef Guillem is an expert in Modern Cuisine…
For the fifth year running, The Chefs’ Forum Demo Stage hosted a series of fabulous cookery demonstrations celebrating fresh produce from some of the best chefs in the country at The…
Last night in a dazzling ceremony, the Craft Guild of Chefs announced the winners of its 25th annual awards to more than 750 guests, including an impressive line-up of Michelin-starred…
Chef Rishi Naleendra of Michelin-starred Cheek By Jowl in Singapore is bringing his award-winning modern Australian food to London next month. Rishi will be the guest chef at Carousel restaurant…
