News
Do you have a press release about your latest endeavour?
We want to know about new openings, guest chef nights, product and equipment launches and new chef appointments. This is also the place for college news and to announce acquisition of industry accolades and awards. Keep us informed and let us share your news to a combined audience of 25,000 UK chefs!
Restaurant De Librije*** has built up a wealth of amazing recipes and preparations during its 25 years of existence. Many of these recipes are still used on a daily basis…
Koppert Cress introduces Melissa Cress! Melissa Cress is a beautiful aromatic blend of mint flavour and has, when crushed, a subtle lemon fragrance reminiscent of lemon zest. Use in combination…
After the exciting regional finals in London and Birmingham, the Roux family is delighted to announce the names of the six chefs who will compete for the title of Roux…
Since January 1st 2019, eight of the team at Walter Rose & Son have gone on a fitness and weight loss offensive. The long hours and irregular eating times were…
After an extremely successful Hospitality Industry Taster Day held at the Forest of Dean Campus last February, the college repeated the event this year, this time at both Cheltenham and…
As the regional finalists for the Roux Scholarship 2019 are announced, chairmen Alain Roux and Michel Roux Jr are delighted that a new generation of chefs are taking part, having…
(London, 11th February 2019) For the second year running, students at the University of West London have been crowned Zest Quest Asia champions. Their outstanding achievement was announced at the…
Dorset’s leading wedding and event caterer, Beales Gourmet, picked up the Best Caterer award at the National Wedding Industry Awards, held at London’s Café de Paris on Wednesday 16th January…
