News
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We want to know about new openings, guest chef nights, product and equipment launches and new chef appointments. This is also the place for college news and to announce acquisition of industry accolades and awards. Keep us informed and let us share your news to a combined audience of 25,000 UK chefs!
Roux Scholarship 2019 winner Spencer Metzger has returned from his stage at Restaurant Frantzén in Stockholm saying it “was a dream place to work,” despite having to return to the…
Almost two-thirds of tea drinkers agree that taking time to have a cup of tea helps them feel more relaxed Nearly half agree that a tea break helps them calm…
Hrishikesh has supported The Chefs’ Forum since he ran the cookery school at the Michelin-starred Lucknam Park in Colerne. It is fantastic to see how his career has progressed and the…
Calcot Hotel & Spa has launched a complimentary chef-made meal delivery service to those in self isolation. The high-end Cotswolds hotel, near Tetbury has engineered a thoughtful food distribution to…
Join acclaimed food writer and food quiz aficionada, Sudi Pigott for her inaugural CHEFFY FOOD & DRINK QUIZ next Monday 13 April at 2pm on Zoom and every subsequent Monday…
Established in 1992 Comax is one of the largest independent wholesalers in Southern England, specialising in the catering, leisure, care home and janitorial markets, supplying a comprehensive range of catering,…
The Cook family at Walter Rose and Son are delighted to announce that they have launched a brand-new, purpose-built website to enable customers to order essentials online with contactless payment…
The Cook family at Walter Rose and Son are delighted to offer a free home delivery service for customers aimed at minimising the spread of Coronavirus. The award-winning butchers shop…
