News
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We want to know about new openings, guest chef nights, product and equipment launches and new chef appointments. This is also the place for college news and to announce acquisition of industry accolades and awards. Keep us informed and let us share your news to a combined audience of 25,000 UK chefs!
The Chefs’ Forum Academy will kick off this year’s weekly masterclasses at The Manchester College with a stellar line-up of guests throughout September – and it’s not too late for…
Moai Caviar is known as ‘Umibudo’, the Japanese word for ‘Sea Grapes’ or ‘Green Caviar’. An edible seaweed with tiny bubbles on its stems, which remind us of a small…
West London College is celebrating a successful enrolment period in part driven by their “virtual” open day held in July and a new time slot approach that allows students some…
The ban on background music in restaurants and bars in Scotland, which became law on the 14th August, is being likened to a”kiss of death” by owners. According to the…
Eat Out to Help Out has been claimed 64 million times since the beginning of August according to data released by HM Revenue & Customs. This equates to one per…
Senior chefs have been reacting to the GSCE and SQA results day with messages of support pouring in from all over the country. The Chefs’ Forum has taken an active…
Top Catering Colleges and Chefs’ Forum Academies are celebrating a flood of good GSCE and SQA results and are preparing to welcome a new influx of students onto their hospitality…
Comax UK & Sanitise This are Joining Forces to Bring their Locally Made Community Spirit Hand Sanitiser to Bars, Hotels and Restaurants Across The South! When COVID-19 hit the impact…
