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Here’s a story of hope for Christmas: London restaurant Pidgin has exceeded a gofundme campaign to raise £60,000 to stay afloat through the winter. And in a heartening response regulars…
The relationship between the culinary education sector and the industry it aims to serve has not always been harmonious. The reputation of cooking in the UK has increased dramatically in…
On a crisp December morning, Dart Fresh HQ played host to a series of socially distanced cookery demos to showcase the fabulous range of local produce. Celebrity chef Dipna Anand…
As venison comes back into fashion with a main course win by Lisa Goodwin-Allen on Great British Menu we look at The Elder in Bath – the new restaurant by…
A petition to the Government to hold a debate on the appointment of a new Minister for Hospitality has succeeded. The threshold of 100,000 signatures has been broken and currently…
The Chefs’ Forum is proud to announce that due to “exceptional” interest from both colleges and industry, the first CPD (Continuing Professional Development) virtual conference will take place from West…
PROMOTING CHANGE, SUSTAINABILITY AND INCLUSIVITY AROUND THE WORLD S.Pellegrino is growing its Young Chef competition into a unique educational platform able to attract, connect and nurture the next generation of…
Level 2 & 3 Technical Patisserie students at The Manchester College are raising awareness for World AIDS Day which is on Tuesday 1st December 2020. Inspired by course tutor Mark…
