News

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We want to know about new openings, guest chef nights, product and equipment launches and new chef appointments. This is also the place for college news and to announce acquisition of industry accolades and awards. Keep us informed and let us share your news to a combined audience of 25,000 UK chefs!

A Call For Chefs To Demand Government...

13 January 2021

Dean Silver, a Director of London-based catering butcher, Fenns of Piccadilly, has set up a LinkedIn Group called “Support The Supply Chain” which aims to draw government attention to what…

Six Colleges Go Forward to Zest Quest Asia 2020 Finals Cook Off in February 2020

Zest Quest Asia – Tilda Challenge 2021...

8 January 2021

Chefs Cyrus and Pervin Todiwala are excited to welcome the return of their celebrated competition, Zest Quest Asia in 2021. Headline sponsored by Tilda Foodservice, Zest Quest Asia is back…

Albert Roux

The Roux Family Announce the Sad Passing...

6 January 2021

Not just the end of an era: The Chefs’ Forum remembers Albert Roux At the 2009 Roux Scholarship awards evening, won by Hrishikesh Desai, Albert Roux said an interesting thing…

Introducing International Culinary Studio – Headline Sponsor...

5 January 2021

The Chefs’ Forum is delighted to welcome International Culinary Studio as a partner and sponsor in our inaugural online CPD conference in January. International Culinary Studio is joining forces with…

minister for hospitality

Who Could be The Minister for Hospitality...

4 January 2021

As we draw near to the on Monday the 11th January, The Chefs’ Forum talks to former Conservative MP for Blackpool North and political strategist Harold Elletson to find out…

Show Your Support For A Minister For...

31 December 2020

Chefs and front of house celebrities voice their support for a hospitality minister as chorus for more signatures grows. The hospitality industry continues to voice its support for a dedicated…

Continuing Professional Development More Important Now Than...

30 December 2020

The chefs’ profession has never known a time like this in its history. 2020 has savaged the restaurant industry and with it the chefs who are its lifeblood. Chefs’ Forum…

Nestlé Professional has Launched its 33rd Toque...

30 December 2020

Nestlé Professional has launched its Toque d’Or competition and hospitality awards for the 33rd time – with a new format and even more opportunities for young hospitality professionals to get…

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