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Tilda is thrilled to announce that Oliver Herrington from Sheffield College has won the Zest Quest Asia – Tilda Challenge Award 2021, with his Nagasaki Ramen Pork-Belly and Handmade Tilda…
Students across Britain are being encouraged to enter the Craft Guild of Chefs’ prestigious cookery competition, the British Student Culinary Championships (BSCC). One of the UK’s largest live culinary competitions,…
From advice on alternative ingredients to online training, Rational offers comprehensive support. As the hospitality industry comes out of lockdown it will have to cope with the new normal. In…
Attention all game lovers! The Great Game Guide 2021, written and produced by The Chefs’ Forum, will launch at The Game Fair on 23rd July at Ragley Hall in Warwickshire.…
Reopening April 12th with a 7 day long party and brand-new Food Märkt. Digbeth based Zumhof Biergarten has announced it will reopen officially on the 12th April, complete with brand-new…
On Wednesday (24) March, Dart Fresh HQ in Exeter played host to a series of socially-distanced, Covid-safe, cookery demos to showcase their top quality Dartmoor beef and lamb, now to…
On the 28th April, The Chefs’ Forum will partner with RATIONAL to deliver a relevant virtual seminar, covering the key points raised in the recently published ‘Independent Review of NHS…
On Friday 12th March, Jamie Houghton Pastry Sous Chef at Oxfordshire’s Le Manoir aux Quat’Saisons and Glen Sharman (Sous Chef at Le Manoir) joined forces with The Chefs’ Forum to…
