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Nicholas Balfe, chef Patron of Salon in Brixton is heading to the South-West to open a new restaurant, Holm in rural Somerset – an old bank in South Petherton has…
Customers are back in restaurants and life is getting back to normal and, it appears, some things haven’t changed. The issue of the no-show is still apparent and with fewer…
17:00 on Friday 28th May saw the close of the semi-final for The Chefs’ Forum, Young Pastry Chef of the Year, 2021. Over the Spring bank-holiday weekend, our panel of…
Mental health is no joking matter. The last year has had a devastating effect on lives, businesses and the minds of everyone in hospitality. If you are in any way…
The Chefs’ Forum delivered an interactive School Taster Day on Wednesday 19th May alongside the staff of our Chefs’ Forum Academy at West London College and accompanied by some of…
Franks is a family run restaurant with 32 covers specialising in modern/European cuisine, situated at the foot of the Cheddar Gorge in Somerset, UK. The restaurant has been open since…
The entry deadline for Tilda Chef Team of the Year is drawing closer, with teams encouraged to enter before the 28th May 2021 deadline. With a two night trip to…
Badge up your home delivery service with bespoke food delivery packs by Global Vending Solutions Are you doing local delivery from your business or kitchen? If so then there may…
