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Fred Sirieix has announced he is to open a second prison-based restaurant. Following the success of the first, opened by his charity The Right Course, at HMP Isis in Thamesmead…
There has been a positive reaction in hospitality to the budget announced yesterday. The hospitality sector received the good news of an extension to the business rates holiday through to…
There has never been a more important time than now for pubs to understand how kitchen technology can pay serious dividends as the hospitality sector begins to open up and…
Private chef and restaurateur Dale Spink has teamed up with Vulnerable Citizen Support to start Hope Kitchen. A gourmet soup kitchen with a mission to deliver hundreds of meals to…
On Thursday 25th February, Dart Fresh HQ in Exeter played host to a series of socially-distanced, Covid-safe cookery demos to showcase the fabulous range of local poultry and fine ingredients.…
Chefs, caterers, and equipment manufacturers should be looking at hospitals as the next battle ground for better standards. The Chefs’ Forum is delighted to be working in partnership with Rational…
How chefs are reinventing themselves on social media and why it’s all healthy no matter your motivation. Alex Claridge is bored at The Wilderness. Not totally bored but bored enough…
Her Majesty’s Prison and Probation Service (HMPPS) and The Clink charity are set to increase their training programme in up to 70 prison kitchens. Training will continue at HMPs Bristol…
