News
Do you have a press release about your latest endeavour?
We want to know about new openings, guest chef nights, product and equipment launches and new chef appointments. This is also the place for college news and to announce acquisition of industry accolades and awards. Keep us informed and let us share your news to a combined audience of 25,000 UK chefs!
The new rooftop restaurant opening-up at The Dorchester this week will feature Kamado Joe Ceramic Grills and Oxford Charcoal in a first for The Chefs’ Forum. The Dorchester Rooftop, spearheaded…
Koppert Cress is the world’s leading grower in terms of horticulture and microgreens. Its history dates back to 1987 and it has now become the market-leading supplier of cresses and…
Tilda is thrilled to announce that Oliver Herrington from Sheffield College has won the Zest Quest Asia – Tilda Challenge Award 2021, with his Nagasaki Ramen Pork-Belly and Handmade Tilda…
Students across Britain are being encouraged to enter the Craft Guild of Chefs’ prestigious cookery competition, the British Student Culinary Championships (BSCC). One of the UK’s largest live culinary competitions,…
From advice on alternative ingredients to online training, Rational offers comprehensive support. As the hospitality industry comes out of lockdown it will have to cope with the new normal. In…
Attention all game lovers! The Great Game Guide 2021, written and produced by The Chefs’ Forum, will launch at The Game Fair on 23rd July at Ragley Hall in Warwickshire.…
Reopening April 12th with a 7 day long party and brand-new Food Märkt. Digbeth based Zumhof Biergarten has announced it will reopen officially on the 12th April, complete with brand-new…
On Wednesday (24) March, Dart Fresh HQ in Exeter played host to a series of socially-distanced, Covid-safe, cookery demos to showcase their top quality Dartmoor beef and lamb, now to…
