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It’s not a new idea but it is gaining in popularity and is not as unachievable as it sounds. Alice Waters had a similar idea in California in 1995 which…
A BBC Great British Menu champion is to judge a new competition at University College Birmingham – in tribute to former principal Eddie McIntyre CBE and designed to inspire young…
On Tuesday (24) June, The Chefs’ Forum joined forces with Rational to stage an Education Catering Seminar, live on Zoom. This virtual, free-to-attend, event was open to all school catering…
When a chef tells you that he doesn’t want his name or restaurant to be mentioned in a story about the chef shortage then the situation has reached crisis proportions.…
The concept is the first of its kind in Birmingham, offering takeaway boxes of exceptional quality food that focus on flavour and seasonality, whilst utilising the precision and technique that…
We’re all buzzing at The Chefs’ Forum as our own Neil Rippington has been shortlisted for an Education and Training award at The Catey’s 2021. The award goes to a…
The Chefs’ Forum delivered an interactive School Taster Day on Wednesday 16th June 2021 alongside the teaching staff at Bath College and accompanied by some of the industry’s leading chefs.…
Tuesday 15th June saw the final for The Chefs’ Forum, Young Pastry Chef of the Year, 2021 being staged at West London College in Hammersmith. Over the Spring bank-holiday weekend,…
