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The Chefs’ Forum has teamed-up with Rational to stage an Education Catering Seminar on the 23rd June, from 2-4pm. This free-to-attend event is open to all school catering managers, chefs,…
Why the Education Seminar is lifting the lid on education catering with hot topics for discussion and a focus on how school, college and university kitchens could look in the…
Nicholas Balfe, chef Patron of Salon in Brixton is heading to the South-West to open a new restaurant, Holm in rural Somerset – an old bank in South Petherton has…
Customers are back in restaurants and life is getting back to normal and, it appears, some things haven’t changed. The issue of the no-show is still apparent and with fewer…
17:00 on Friday 28th May saw the close of the semi-final for The Chefs’ Forum, Young Pastry Chef of the Year, 2021. Over the Spring bank-holiday weekend, our panel of…
Mental health is no joking matter. The last year has had a devastating effect on lives, businesses and the minds of everyone in hospitality. If you are in any way…
The Chefs’ Forum delivered an interactive School Taster Day on Wednesday 19th May alongside the staff of our Chefs’ Forum Academy at West London College and accompanied by some of…
Franks is a family run restaurant with 32 covers specialising in modern/European cuisine, situated at the foot of the Cheddar Gorge in Somerset, UK. The restaurant has been open since…
