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The Chefs’ Forum in association with Rational presents The Future of Asian Kitchens Seminar on the 21st July, from 11am-1pm. The free-to-attend seminar is open to all Asian restaurateurs,…
He got to the final of The Roux Scholarship, worked for Sat Bains and was a semi finalist on MasterChef: The Professionals in 2019. Last year he designed the menu…
It’s not a new idea but it is gaining in popularity and is not as unachievable as it sounds. Alice Waters had a similar idea in California in 1995 which…
A BBC Great British Menu champion is to judge a new competition at University College Birmingham – in tribute to former principal Eddie McIntyre CBE and designed to inspire young…
On Tuesday (24) June, The Chefs’ Forum joined forces with Rational to stage an Education Catering Seminar, live on Zoom. This virtual, free-to-attend, event was open to all school catering…
When a chef tells you that he doesn’t want his name or restaurant to be mentioned in a story about the chef shortage then the situation has reached crisis proportions.…
The concept is the first of its kind in Birmingham, offering takeaway boxes of exceptional quality food that focus on flavour and seasonality, whilst utilising the precision and technique that…
We’re all buzzing at The Chefs’ Forum as our own Neil Rippington has been shortlisted for an Education and Training award at The Catey’s 2021. The award goes to a…
