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Chances are if you are reading this you have more time on your hands than you imagined in the run up to Christmas. In an extraordinary run of events more…
He’s been crowned the latest MasterChef champion and been described as a ‘star in the making’ – and it all began at University College Birmingham for Dan Lee. The 29-year-old…
This is a great cause and one we wholeheartedly support. Chef Tom Cenci, who is head of food for 26 Grains in Neal’s Yard and Stoney Street of Borough Market,…
Whisky and honey is a well-known combination but add in elderberry and the flavour profile becomes a bit more interesting. That’s what George Cairns thought, and he decided to put…
Hotel, Restaurant & Catering (HRC), the UK’s largest and most prestigious business event for the hospitality and foodservice sector, has opened visitor registration for its 2022 edition, taking place on 21-23 March at ExCeL London. A wide range of innovative industry suppliers…
Chefs from across Devon and beyond gathered at foodservice leader, Dart Fresh in Exeter to celebrate a day of meeting the makers. Organised by The Chefs’ Forum, 50 chefs and…
British game is unique in the world. Whether it’s our climate, countryside or our sheer enjoyment of eating game there is nothing like British game. This year, as never before,…
Country Creatures, the Cotswold-based boutique hotel and restaurant group, is excited to announce the launch of their Guest Chef series starting this January. Forming part of an ongoing series across…
