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Hotel, Restaurant & Catering (HRC), the UK’s largest and most prestigious business event for the hospitality and foodservice sector, has opened visitor registration for its 2022 edition, taking place on 21-23 March at ExCeL London. A wide range of innovative industry suppliers…
Chefs from across Devon and beyond gathered at foodservice leader, Dart Fresh in Exeter to celebrate a day of meeting the makers. Organised by The Chefs’ Forum, 50 chefs and…
British game is unique in the world. Whether it’s our climate, countryside or our sheer enjoyment of eating game there is nothing like British game. This year, as never before,…
Country Creatures, the Cotswold-based boutique hotel and restaurant group, is excited to announce the launch of their Guest Chef series starting this January. Forming part of an ongoing series across…
The British Association of Shooting and Conservation (BASC) has launched a new Eat Game Initiative and with it a set of awards – The Eat Game Awards. The purpose of…
When Mitchell & Cooper were looking for the perfect chef to put the new Nemox i-green frozen dessert machine through its paces, they went a bit left field and chose…
Students at The Chefs’ Forum Academy at Coleg Gwent were treated to a special crab masterclass this week by ex-Great British Menu chef Cindy Challoner. Cindy, Head Chef at The…
Rehovot, Israel, November 16, 2021 – Marking a major milestone for the food industry, New-Meat™ pioneer Redefine Meat™ today announced the launch of the first ever category of plant-based whole…
