News
Do you have a press release about your latest endeavour?
We want to know about new openings, guest chef nights, product and equipment launches and new chef appointments. This is also the place for college news and to announce acquisition of industry accolades and awards. Keep us informed and let us share your news to a combined audience of 25,000 UK chefs!
This is a great cause and one we wholeheartedly support. Chef Tom Cenci, who is head of food for 26 Grains in Neal’s Yard and Stoney Street of Borough Market,…
Whisky and honey is a well-known combination but add in elderberry and the flavour profile becomes a bit more interesting. That’s what George Cairns thought, and he decided to put…
Hotel, Restaurant & Catering (HRC), the UK’s largest and most prestigious business event for the hospitality and foodservice sector, has opened visitor registration for its 2022 edition, taking place on 21-23 March at ExCeL London. A wide range of innovative industry suppliers…
Chefs from across Devon and beyond gathered at foodservice leader, Dart Fresh in Exeter to celebrate a day of meeting the makers. Organised by The Chefs’ Forum, 50 chefs and…
British game is unique in the world. Whether it’s our climate, countryside or our sheer enjoyment of eating game there is nothing like British game. This year, as never before,…
Country Creatures, the Cotswold-based boutique hotel and restaurant group, is excited to announce the launch of their Guest Chef series starting this January. Forming part of an ongoing series across…
The British Association of Shooting and Conservation (BASC) has launched a new Eat Game Initiative and with it a set of awards – The Eat Game Awards. The purpose of…
When Mitchell & Cooper were looking for the perfect chef to put the new Nemox i-green frozen dessert machine through its paces, they went a bit left field and chose…
