News
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Much loved chef Paul Kitching passed away last week at the age of 61 leaving many who knew him in shock. Kitching ran popular restaurant 21212 in Edinburgh which held…
On Friday of last week the hospitality industry last week lost another of its chef legends: Richard Shepherd. What few obituaries there have been have focussed on Shepherd being one…
We are delighted to share the news that Foie Royale Entier, their ethical and sustainable alternative to foie gras, was awarded Innovative Product of the Year at the Speciality & Fine Food…
France, the main producer of foie gras, is already facing shortages of this controversial product. More than 16 million birds have been destroyed dating back to November last year because…
We love a deal and since everybody’s doing it we thought we’d join in with a cracker of our own. Get a copy of our new bestseller The Chefs’ Knowledge…
Historic chef competition International Salon Culinaire has opened for entries for 2023. Taking place alongside Hotel, Restaurant & Catering (HRC) on 20-22 March at ExCeL London, Salon Culinaire offers chefs…
First it was Parlour in Kensal Rise. Then it was 6 Portland Road in Notting Hill. Next it will be Harvest, as chef Jesse Dunford Wood continues to expand his…
The prestigious Gault & Millau Restaurant guide dedicated to fine dining in Switzerland has once again awarded 18 points to Stéphane Décotterd for his gastronomic restaurant located in the heart…
