News
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We want to know about new openings, guest chef nights, product and equipment launches and new chef appointments. This is also the place for college news and to announce acquisition of industry accolades and awards. Keep us informed and let us share your news to a combined audience of 25,000 UK chefs!
Lewisham Chef Raheem Morgan has beaten off competition from around the UK to become the 2023 School Chef of The Year (SCOTY). It’s his fourth time in the competition, with…
Tony Rodd, former Masterchef finalist and co-owner of Blackheath’s Copper and Ink restaurant spoke to our editor Chandos Elletson about dealing with inflationary pressures and the demands of customers who…
When you see a red knob in the kitchen, you know it’s an iconic Bonzer can opener, the market leader in professional tin openers, and has been for nearly a…
The regional heats have been held across the country and this week, the best school chefs from across the UK will arrive in Birmingham to compete for the 2023 LACA…
The days of divide between kitchen and dining room separated by the pass are coming to an end. There has never been a better time for young chefs to step…
The Chefs’ Forum, leading UK chef education and marketing platform, is delighted to join forces with ckbk, the only website to offer online unlimited access to a curated collection of…
Mitchell & Cooper have teamed up with TV bar star Merlin Griffiths to create a premium Bonzer® Barware cocktail kit that will shake up drinks-making this summer. Merlin, who is…
Bringing a product to the UK hospitality market can be a tough assignment. A large part of the problem can be knowing what chefs and buyers are looking for, expecting…
