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On the 27th October 2023, The Association of Catering Excellence held a wonderful charity dinner at House of Lords within the iconic Houses of Parliament. The event started with reception…
Team Chefs’ Forum, led by Director Catherine Farinha, spent the day at Lainston House in Hampshire on the 25th October watching day 2 of the NHS Chef 2023. This important…
Chefs from across the Compass Group UK & Ireland business joined together for the company’s annual Compass Chef of the Year (CCOTY) competitions, last week. Held at a Cookery School,…
When you’ve got top ingredients it’s easy to create amazing flavours and stunning new dishes. A selected group of top London chefs took part in a Menu Development Day at…
Classic Fine Foods pulled out all the stops at their South West showcase event at the Courtyard by Marriott in Exeter on Monday. Exquisite ingredients such as Sturia caviar, Valrhona…
Would you like to learn more about bluefin tuna, see it being cut, taste it and drink some champagne? True World Foods and tuna brand Balfego – which comes from…
School and College students got a taste of the future on Tuesday at South & City College Birmingham. The latest college to sign-up for a Chefs’ Forum Academy hosted a…
There’s a new addition to the Dorset culinary landscape. Award-winning chef Alex Naik, formerly head chef at Shell Bay restaurant in Swanage, is opening Thirteen today in Parkstone, Poole. Thirteen…
