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Brinda Delights at City of Bristol College

1 December 2023

The Chefs’ Forum were delighted to be at a special evening at City of Bristol College last night (30) November, to taste the wonders of Brinda’s Mauritian Delights. Local chef,…

World Young Chef Young Waiter and Young...

1 December 2023

The World Young Chef Young Waiter and World Young Mixologist 2023 finals were held at the iconic Lycée Rainier lll in Monaco. The winners of the competition were announced at…

World Young Chef Young Waiter and Young...

22 November 2023

The 2023 world finals competition of both World Young Chef Young Waiter and Young Mixologist will take place at the Lycée Rainer lll Monaco on the 23rd-24th November. The culinary…

Birmingham Chefs’ Aussie Beef & Lamb Menu...

18 November 2023

Take eight top chefs across various sectors and thirty enthusiastic students from South and City College Birmingham and you have a brilliant focus group and a recipe for a massively…

Bienvenue to Beaujolais Nouveau at West London...

17 November 2023

The Chefs’ Forum headed over to West London College for a formidable evening of all things French. The students prepared a wonderful selection of rillettes or paté as an appetiser…

International Salon Culinaire 2024 Opens for Entries

17 November 2023

Historic chef competition International Salon Culinaire, taking place on 25-27 March 2024 at ExCeL London, has opened for entries with more than 100 live and static competitions taking place over…

High Steaks Indeed

10 November 2023

Something magical happens when great ingredients meet outstanding cooking methods and that’s what went down at Meat Feast in Manchester on Wednesday. The special event organised by The Chefs’ Forum…

Roux Scholarship 2024: Entries Open as Roux...

7 November 2023

The Roux Family is delighted to reveal the details of The Roux Scholarship 2024, which sees some exciting developments set to mark the 40th anniversary of the competition. Entries open…

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