News
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We want to know about new openings, guest chef nights, product and equipment launches and new chef appointments. This is also the place for college news and to announce acquisition of industry accolades and awards. Keep us informed and let us share your news to a combined audience of 25,000 UK chefs!
Michelin’s new star ratings for U.K. restaurants, scheduled to be published next week, have appeared on the company’s website. Alyn Williams at the Westbury, Tom Aikens Dabbous, Medlar, Hedone, Hakkasan Mayfair…
The Chefs Forum and City of Bristol College students launch the new Audi A3 with ‘A 3 Course Meal’ at the Cribbs Causeway showroom. Celebrity Chef Martin Blunos, Chris Wicks…
It’s a very busy time here in Plymouth as we prepare for new academic year. We started off well by taking part in Flavour Fest in August with a few…
A selection of Devon’s best chefs, their suppliers and catering students turned out for The Chefs’ Forum’s second Devonian event held at Exeter College on Monday 3rd September by…
Five pubs and four restaurants have been shortlisted as finalists for their animal-friendly practices at the RSPCA Good Business Awards. Finalists in the pub category include: Eco Cuisine and the…
The South West Chef of the Year competition, staged by Taste of the West and Michael Caines MBE and sponsored by 3663, is now in its ninth year and this year’s competition…
Two Michelin-starred chef Nathan Outlaw is set to open his first stand alone restaurant, Outlaw’s Fish Kitchen, in the fishing town of Looe in Cornwall. Outlaw recently received news that…
It’s not only athletes that win gold! Pipers Farm based in Cullompton, Devon has been awarded a slew of Great Taste Awards. Scooping four Two Star Gold Great Taste…
