News
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Five pubs and four restaurants have been shortlisted as finalists for their animal-friendly practices at the RSPCA Good Business Awards. Finalists in the pub category include: Eco Cuisine and the…
The South West Chef of the Year competition, staged by Taste of the West and Michael Caines MBE and sponsored by 3663, is now in its ninth year and this year’s competition…
Two Michelin-starred chef Nathan Outlaw is set to open his first stand alone restaurant, Outlaw’s Fish Kitchen, in the fishing town of Looe in Cornwall. Outlaw recently received news that…
It’s not only athletes that win gold! Pipers Farm based in Cullompton, Devon has been awarded a slew of Great Taste Awards. Scooping four Two Star Gold Great Taste…
In February, Deputy Prime Minister Nick Clegg underlined his support for apprenticeships and urged other businesses to get involved. It seems the Government are starting to wake up to the…
The eagerly awaited annual publication of ‘The Good Food Guide 2012’ has issued its pre-emptive list of the top 50 restaurants in the UK ahead of the guide’s publication date…
You couldn’t get a more remote location in the UK, nor could you guarantee an environment so narural, fresh and unspoilt. Hebridean Fine Foods is launching an online shop on…
Bath’s Demuths Restaurant and The Vegetarian Cookery School have announced the second year of their search for talented young chefs with a flair for vegetarian cooking. The competition is open to…
