News
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Great news for those who are aged 20+, working in a professional kitchen environment and have been for at least the last two years: Just £695 will get you a…
Talented photographer David Griffen has worked tirelessly over the last year to produce a stunning cook book that celebrates not only the South West’s top Chefs, but also the incredible…
To commemorate its tenth year in Dorchester, Sienna is to host a 10 day event involving a specially selected 10 course menu – with each menu worth 10 pounds to the…
Top-end chefs whites manufacturer, Oliver Harvey has kindly donated chef whites to Sienna Restaurant, Dorset for it’s 10th Anniversary Dinner in aid of the industry benevolent fund: Hospitality Action. …
The Bath Good Food Awards are being relaunched in 2013, under new ownership. Business owner and management consultant Bill Cooper has acquired the business, along with co-directors Rudy Millard and…
In celebration of St George’s Day on the 23rd April, Park Terrace Restaurant in the Royal Garden Hotel in Kensington will be holding a week-long ‘British Food Producers Festival’ showcasing…
On Thursday 21 March, City College Plymouth was delighted to welcome local chef and joint winner of ‘MasterChef the Professionals’, Anton Piotrowski, to judge its annual Young Chef Team Challenge…
Prestigious national webstreamed event for budding young chefs to be held locally Wedgwood Way, Stevenage, Hertfordshire, UK, March 2013 – Lesley Water’s Abbots Hill Cookery School in Halstock is to…
