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Every year, roughly 1 million people suffer from foodborne illnesses in the UK and 20,000 of those are hospitalised. What’s perhaps most surprising is that almost half of these illnesses…
An aspiring young chef from City College Plymouth has won a place in the Electrolux Chef Academy 2013, winning a 12 month fully-funded work placement in three of the country’s…
The 10×60’ series, based on the US hit format, will see TV cook and bestselling author, Nigella Lawson and her fellow judges, American chef Anthony Bourdain and French chef Ludo…
Delicate Trade Hospitality Consultancy has launched a new type of catering competition in Cornwall this Autumn: The aim of this competition is to showcase promising new talent and increase the…
Entries are now open for the 10th South West Chef of the Year competition 2013, sponsored by 3663, an important annual event in the region’s food and drink calendar. …
The Chefs’ Forum is delighted to announce the donation of a number of Bradley Smokers to all its member colleges throughout the South West and South East. Donated by…
Some of the industry’s top hoteliers have signed up to participate in Hospitality Action’s second London to Paris Cycle Challenge this October. The latest additions to the team include industry…
Five aspiring young chef finalists have been put through their culinary paces and have made it one step closer to landing their dream apprenticeship placement at River Cottage HQ with…
