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Bronze Award taken by South West business The Salty Monk Restaurant with Rooms in national Visit England awards Over a quarter of this year’s national Visit England awards went to…
How energy-efficient is your restaurant? ‘Green Law’ is the latest buzz-word sweeping the hospitality industry. It is extremely important that business-owners familiarise themselves with green legislation and plan for the…
Cornwall College has become one of the first colleges in the UK, and one of only two in the South West, to be awarded gold accreditation under a new scheme…
Diners were treated to an evening of culinary delights as they experienced the stunning creations of four of Dorset’s finest chefs. On Sunday April 21, The Bournemouth Marriott Highcliff Hotel…
Young Chefs and Front-of-House Pros To Take Part In An ‘All Day Row’ For Industry Charity City of Bristol College students (kitchen and Front-of-House) are set to take part in…
Hospitality Action, the charity for those in the hospitality industry who have fallen on hard times, will return to the Beaufort Polo Club in Gloucestershire on Sunday, 8th September to…
This Monday will see charity Hospitality Action celebrate its fifth Hospitality Action Week, as preparations ramp up for what looks set to be the busiest annual fundraising week yet. Taking…
Nick Matthews, Regional Director at Total Produce is calling on all Chefs’ Forum partners and members to join him on the challenge of a lifetime: In an effort to raise…
