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We want to know about new openings, guest chef nights, product and equipment launches and new chef appointments. This is also the place for college news and to announce acquisition of industry accolades and awards. Keep us informed and let us share your news to a combined audience of 25,000 UK chefs!
Think the seasonal flu is no big deal? Think Again. Seasonal flu/human influenza is a contagious respiratory infection, generally transmitted through human to human contact, accompanied by fever and…
Castell Howell are extremely pleased to announce that Chef Hefin Roberts has joined their development team. Hefin has been cooking and pushing the culinary limits for as long as he can…
Twenty new Michelin-Starred restaurants were unveiled at the first-ever live launch of the Michelin Guide Great Britain and Ireland this morning. The 2017 edition of the guide includes a new…
Westminster Kingsway College’s Hospitality & Culinary Arts students celebrated the largest ever Graduation Ceremony from the Professional Chef and Hospitality faculty with family and friends at St Stephen’s Church in…
He started off peeling the vegetables and now works for the man he says is the best chef in the UK. Westminster Kingsway-trained Bobby Saunders tells us why he’s living…
September 21, 2016 – Ecolab experts provided prevention advice on infectious diseases such as Influenza, Norovirus, MRSA, Legionnaires’ disease and Zika virus, which are considered major public health concerns around…
Spearheading the development of apprenticeships in the industry, HIT Training it is the first national hospitality training provider to deliver the new apprenticeship standards for Commis Chef and Hospitality Team…
While customer service is not the only reason to draw guests to a restaurant or other dining establishment, it is a key factor in the judgment of a successful and pleasurable…