Events
What happens at Chefs’ Forum events?
We’re often asked this question! We stage forty chef events per year, as well as custom food shows and product launches. Always with chefs live-cooking on our demo stage, guests are treated to real theatre, showcasing the best produce and equipment. Top chefs showcase their signature dishes and culinary skills to a live audience, made up of their peers, suppliers and college students.
On Monday 13th May, The Chefs’ Forum held its London quarter two event at Café Spice Namaste. TV Chef Cyrus Todiwala works closely with the colleges in his Asian cookery…
Famed for the filming of Roald Dahl’s ‘The Witches’, The Headland Hotel and the dramatic and stunning Newquay coastline formed the backdrop for The Chefs’ Forum’s Newquay Surf and Bodmin…
Swinfen Hall Hotel in Lichfield, Staffordshire is a magnificent Georgian manor set in one hundred acres of park land incorporating formal gardens, a kitchen garden, a private deer park, livestock,…
Monday (8) April saw a fantastic Butchery and Braai (South African Style BBQ) event take place at The Poet at Matfield in Tonbridge. Chef-Patron, Petrus Madutlela and his business partners…
Glorious sunshine glistening on rolling green fields provided a stunning backdrop for the Chefs’ Forum event on Monday 26th March, held at the stunning Berwick Lodge, Bristol. Bristol, Bath and…
The Manchester College hosted the launch of The Chefs’ Forum in Manchester with a galaxy of culinary stars with nearly £3000 raised for The Chefs’ Forum Educational Foundation to Support…
National Chef of the Year Kuba Winkowski hosted The Chefs’ Forum at The Feathered Nest at the first Bath & Cotswolds meet of The Chefs’ Forum in 2019. The Chefs’…
Monday (26) February saw top Kentish chefs and students from North Kent College gather in Folkstone for a day of hospitality industry networking, knowledge-sharing and CPD. Mark Sargeant, Gordon Ramsay’s…
