Events
What happens at Chefs’ Forum events?
We’re often asked this question! We stage forty chef events per year, as well as custom food shows and product launches. Always with chefs live-cooking on our demo stage, guests are treated to real theatre, showcasing the best produce and equipment. Top chefs showcase their signature dishes and culinary skills to a live audience, made up of their peers, suppliers and college students.
On the menu at Kitley House – A summer gathering of chefs, hospitality pros and Devon Food Heroes for some Grilling, Chilling and Chocolate! Devon Food Heroes Peter Gorton (International…
At The Chefs’ Forum’s biggest Welsh event to date, nearly one hundred guests gathered at Park House Restaurant and Bar, Cardiff. It was great to celebrate the lively Welsh food…
Walter Rose butchers played host to the Chefs’ Forum at Stokes Marsh Farm in Coulston, Westbury. Top chefs from across the UK gathered in the sunshine to see the farm…
When the original host venue had to be changed at two weeks’ notice due to circumstances beyond their control, the Chefs’ Forum team had to act quickly to ensure that…
On Monday 13th May, The Chefs’ Forum held its London quarter two event at Café Spice Namaste. TV Chef Cyrus Todiwala works closely with the colleges in his Asian cookery…
Famed for the filming of Roald Dahl’s ‘The Witches’, The Headland Hotel and the dramatic and stunning Newquay coastline formed the backdrop for The Chefs’ Forum’s Newquay Surf and Bodmin…
Swinfen Hall Hotel in Lichfield, Staffordshire is a magnificent Georgian manor set in one hundred acres of park land incorporating formal gardens, a kitchen garden, a private deer park, livestock,…
Monday (8) April saw a fantastic Butchery and Braai (South African Style BBQ) event take place at The Poet at Matfield in Tonbridge. Chef-Patron, Petrus Madutlela and his business partners…
