Events
What happens at Chefs’ Forum events?
We’re often asked this question! We stage forty chef events per year, as well as custom food shows and product launches. Always with chefs live-cooking on our demo stage, guests are treated to real theatre, showcasing the best produce and equipment. Top chefs showcase their signature dishes and culinary skills to a live audience, made up of their peers, suppliers and college students.
This week, catering and hospitality students from City of Bristol College, got to work alongside head chef, Tom Maynard, to showcase the very best in modern Spanish cuisine at the…
The Chefs’ Forum was delighted to return to University College Birmingham on the 30th September 2019 for another culinary star-studded lunch to raise funds for the next generation of hospitality…
On Monday (23) September, four of Cornwall’s most highly-skilled chefs helped young people from Cornwall College serve up a mouth-watering meal for 60 extremely discerning diners in one of the…
On Monday (16) September, four of Devon’s most highly-skilled chefs helped young people from South Devon College serve up a mouth-watering meal for 60 extremely discerning diners in one of…
Executive Chef John Bingley and Head Chef Andy Holden welcomed eighty fellow chefs and hospitality professionals to Cave Hotel to give them a sneak peek into the fabulous new opening…
On Monday 2nd September, top chefs from the Cotswolds and surrounds gathered at The Minster Mill for a day of fine food presentations and cookery demos by Brownsword Hotels Regional…
On Monday (5) August, Michelin-starred chef James Sommerin welcomed top Welsh Chefs and catering students from Coleg Gwent into his impressive restaurant, situated on Penarth seafront. The Chefs’ Forum event…
Top chefs from Dorset & Hampshire gathered The Mill at Gordleton for a spot of butchery with Walter Rose & Son, and cookery demos by host chef Ian Gibbs and…
