Events
What happens at Chefs’ Forum events?
We’re often asked this question! We stage forty chef events per year, as well as custom food shows and product launches. Always with chefs live-cooking on our demo stage, guests are treated to real theatre, showcasing the best produce and equipment. Top chefs showcase their signature dishes and culinary skills to a live audience, made up of their peers, suppliers and college students.
Halloween, 2016 will certainly be remembered as one of the warmest, most glorious, Autumnal days in living memory! It will also be remembered by top London chefs as a fantastic…
Matt Budden, Executive Chef, Hilton Hotel Bournemouth hosted The Chefs’ Forum at the hotel’s Schpoons & Forx restaurant to celebrate Hilton being the first hotel chain to be Marine Stewardship…
St David’s Hotel, Cardiff saw over fifty top chefs from across Wales gather for a day of cookery demonstrations, a celebration of Welsh produce and networking whilst inspiring the next…
Over fifty top chefs from the Bristol area gathered at the Bristol Audi dealership, Cribbs Causeway on Monday (10) October for a day of phenomenal Audi driving experiences and Roux…
Forest Fungi mushroom farm in Dawlish Warren was the venue for this quarter’s Devon Chefs’ Forum event held on Monday (26) September. Over 90 top chefs from Devon enjoyed a…
Chefs, restauranteurs and hospitality professionals descended on Porthleven this week (Monday 19th September) for the Kota Kai Big Brunch, hosted by The Chefs’ Forum, to raise funds for industry charity…
Top chefs from Cotswolds and Bath gathered at the beautiful Lower Mill Estate. Students from Gloucestershire College joined Executive Chef Rod McCormick in The Ballihoo Clubhouse and Restaurant to create…
Top chefs from Dorset and Hampshire gathered at Test Valley Trout Farm, the perfect venue to learn about the story behind Fjordling Smokehouse’s smoked delights whilst road-testing market-leading chef equipment…
