Events
What happens at Chefs’ Forum events?
We’re often asked this question! We stage forty chef events per year, as well as custom food shows and product launches. Always with chefs live-cooking on our demo stage, guests are treated to real theatre, showcasing the best produce and equipment. Top chefs showcase their signature dishes and culinary skills to a live audience, made up of their peers, suppliers and college students.
Employer Showcase: Andrew Brownsword Hotels Comprising thirteen properties in countryside settings and city centre locations, Andrew Brownsword Hotels is owned by Christina and Andrew Brownsword CBE DL who strive to…
Three colleges, a whole host of Dorset and Hampshire chefs and top suppliers to industry, all descended on Chewton Glen for a memorable employer showcase lunch on Monday 5th February.…
The Chefs’ Forum is set to continue to expand in 2024 following several successful ‘Employer Showcases’ in 2023. The first lunch of 2024 was on Monday 15th January at Chotto…
Award-winning chefs at Bovey Castle teamed up with cooks of the future from two Devon colleges for a special event providing students with a taste of the hospitality industry. Bovey…
The cream of Cornish chef talent spent the day in jail on Monday 13th November, but it was all in a good cause! The Chefs’ Knowledge Launch tour reached Bodmin…
On Monday 6th November Radisson Blu Edinburgh played host to a special culinary lunch, featuring four of the region’s top chefs along with a group of students from two local…
The Hotel du Vin in Poole hosted The Dorset and Hampshire Chefs Knowledge launch lunch on Monday 30th October to great acclaim. Chefs from the wider Hotel du Vin and…
100 invited guests sat down to a fabulous five course lunch at The Radisson Blu on Monday to celebrate the Bristol launch of The Chefs’ Knowledge. Students from City of…
