Events
What happens at Chefs’ Forum events?
We’re often asked this question! We stage forty chef events per year, as well as custom food shows and product launches. Always with chefs live-cooking on our demo stage, guests are treated to real theatre, showcasing the best produce and equipment. Top chefs showcase their signature dishes and culinary skills to a live audience, made up of their peers, suppliers and college students.
The Chefs’ Forum launched its Birmingham & Midlands Chapter at University College Birmingham on the 20th February 2017. Roux Scholar 2016, Harry Guy, Michelin-starred, Simpsons Restaurant Head Chef, Nathan Eades…
The Chefs’ Forum staged ‘A Chefs’ Lunch’ at Cardiff and Vale College on Monday (13) February. Hospitality students at the College had the opportunity to learn from industry experts as…
Five of London’s most highly-skilled chefs helped 100 young people serve up a mouth-watering meal for 50 extremely discerning diners in Ealing, this week. The University of West London (UWL)…
Gloucestershire College was filled with the delicious aromas yesterday as top chefs and food exhibitors from the South-West gathered to launch The Chefs’ Forum Academy – a new collaboration with…
Bristol chefs gathered at the Bristol Marriott Royal yesterday for a day of menu inspiration, knowledge sharing, wine tasting, cookery demos and hospitality industry networking organised by The Chefs’ Forum.…
The Chefs’ Forum was delighted to hold its final event of 2016 at Exeter Cookery School on Monday (28) November. The well-attended event saw 70 top chefs, including Michelin-stars and…
The Chefs’ Forum held a four-course Chefs’ Lunch for sixty guests at Cornwall College on Monday (21) November. The ‘Pay What You Can’ event showcasing top Cornish chefs generated £750…
The Chefs’ Forum held a four-course Chefs’ Lunch for eighty guests at The Shrubbery Restaurant, Bath College. The ‘Pay What You Can’ event showcasing top chefs from Bath & Cotswolds…
