Events
What happens at Chefs’ Forum events?
We’re often asked this question! We stage forty chef events per year, as well as custom food shows and product launches. Always with chefs live-cooking on our demo stage, guests are treated to real theatre, showcasing the best produce and equipment. Top chefs showcase their signature dishes and culinary skills to a live audience, made up of their peers, suppliers and college students.
Five of London’s most highly-skilled chefs helped 100 young people serve up a mouth-watering meal for 50 extremely discerning diners in Ealing, this week. The University of West London (UWL)…
Gloucestershire College was filled with the delicious aromas yesterday as top chefs and food exhibitors from the South-West gathered to launch The Chefs’ Forum Academy – a new collaboration with…
Bristol chefs gathered at the Bristol Marriott Royal yesterday for a day of menu inspiration, knowledge sharing, wine tasting, cookery demos and hospitality industry networking organised by The Chefs’ Forum.…
The Chefs’ Forum was delighted to hold its final event of 2016 at Exeter Cookery School on Monday (28) November. The well-attended event saw 70 top chefs, including Michelin-stars and…
The Chefs’ Forum held a four-course Chefs’ Lunch for sixty guests at Cornwall College on Monday (21) November. The ‘Pay What You Can’ event showcasing top Cornish chefs generated £750…
The Chefs’ Forum held a four-course Chefs’ Lunch for eighty guests at The Shrubbery Restaurant, Bath College. The ‘Pay What You Can’ event showcasing top chefs from Bath & Cotswolds…
Halloween, 2016 will certainly be remembered as one of the warmest, most glorious, Autumnal days in living memory! It will also be remembered by top London chefs as a fantastic…
Matt Budden, Executive Chef, Hilton Hotel Bournemouth hosted The Chefs’ Forum at the hotel’s Schpoons & Forx restaurant to celebrate Hilton being the first hotel chain to be Marine Stewardship…
