Events
What happens at Chefs’ Forum events?
We’re often asked this question! We stage forty chef events per year, as well as custom food shows and product launches. Always with chefs live-cooking on our demo stage, guests are treated to real theatre, showcasing the best produce and equipment. Top chefs showcase their signature dishes and culinary skills to a live audience, made up of their peers, suppliers and college students.
The Mint Room Bath was the venue for the latest Chefs’ Forum event which saw a celebration of Indian gastronomy led by Executive Chef Soyful Alom. The first impression of…
The Chefs’ Forum went back to its roots in holding this quarter’s Bristol Chefs’ Forum event in the heart of the City of Bristol, where it first launched in 2011. …
Monday 20th March saw The Chefs’ Forum gather at Hush Heath Estate to get an insight into its award-winning English wines and ciders. Top chefs and front of house professionals…
The Mullion Cove Hotel, Helston was the magical setting for the latest Cornwall meet of The Chefs’ Forum on Monday (13) March. Top chefs from across the county gathered at…
Foraging has been popular for some years now, and professional chefs’ enthusiasm for gathering food from wild and natural places is only increasing. On Monday 6th March, over sixty top…
A full house and star-studded line-up of chefs working with students at Bournemouth & Poole College resulted in an impressive £665 being raised for The Chefs’ Forum Educational Foundation. Matt…
The Chefs’ Forum launched its Birmingham & Midlands Chapter at University College Birmingham on the 20th February 2017. Roux Scholar 2016, Harry Guy, Michelin-starred, Simpsons Restaurant Head Chef, Nathan Eades…
The Chefs’ Forum staged ‘A Chefs’ Lunch’ at Cardiff and Vale College on Monday (13) February. Hospitality students at the College had the opportunity to learn from industry experts as…
