Events
What happens at Chefs’ Forum events?
We’re often asked this question! We stage forty chef events per year, as well as custom food shows and product launches. Always with chefs live-cooking on our demo stage, guests are treated to real theatre, showcasing the best produce and equipment. Top chefs showcase their signature dishes and culinary skills to a live audience, made up of their peers, suppliers and college students.
On Monday (30) October, Welsh chefs enjoyed an inspiring day of molecular gastronomy with an Indian twist to celebrate the opening of Moksh’s new site in Cardiff Bay. The highly…
October (23) saw around 70 top chefs from across Cornwall gather at Appleton’s Bar & Restaurant, set in the stunning Trevibban Mill Vineyard near the famous Cornish town of Padstow.…
Three top chefs and an award-winning butcher joined forces to inspire and enthuse young chefs at Gloucestershire College on Monday (16) October. The Chefs’ Forum Academy brings prolific chefs from…
Monday (9) October saw high profile hospitality professionals and young chefs gather at Rofuto Japanese Sushi Restaurant at the top of Park Regis Hotel in Birmingham’s bustling city centre. …
Glorious sunshine glistening on rolling green fields provided a stunning backdrop for the Chefs’ Forum event on Monday the 2nd October, held in a tipi at Backwell House. The cream…
On Monday (18) September, top chefs including Matt Budden, Tony Beale, Mark Hartstone, Jan Bretschneider and Andy MacKenzie along with front of house professionals from across Dorset & Hampshire came…
September (11) saw around 70 top chefs from across Cornwall gather at Amélies Restaurant in the pretty harbour town of Porthleven. Students from Cornwall College and Truro & Penwith College…
The Chefs’ Forum returned to Hythe Imperial for a second time on Monday 4th September. The fantastic venue saw forty top chefs convene to inspire each other’s menus, share knowledge…
