Events
What happens at Chefs’ Forum events?
We’re often asked this question! We stage forty chef events per year, as well as custom food shows and product launches. Always with chefs live-cooking on our demo stage, guests are treated to real theatre, showcasing the best produce and equipment. Top chefs showcase their signature dishes and culinary skills to a live audience, made up of their peers, suppliers and college students.
On arriving at DRGNFLY, one can’t fail to be impressed by the beautiful avian taxidermy, full-size cherry blossom tree and glass-cased samurai warrior that adorn the walls. The concept is…
On Monday (11) February, students from the University College Birmingham got to work alongside El Boraccho De Oro chefs Pedro Bustillos and Guillermo Dorta to showcase the very best in…
On Monday (5) February, four of London’s most highly-skilled chefs helped young chefs from West London’s College serve up a mouth-watering meal for 70 extremely discerning diners in one of…
Jamie Oliver’s Fifteen (Cornwall) was the venue for The Chefs’ Forum’s first Cornish event of 2019. The event was a huge success, attended by well over one hundred members of…
On Monday 21st January, top Devon chefs and students from South Devon College attended a fascinating forage at Lewtrenchard Manor (Lewdown) led by wild food expert David Harrison. Foraging has…
On Monday (14) January, five of Bristol’s most highly-skilled chefs helped 40 young people from three catering colleges serve up a mouth-watering meal for 70 extremely discerning diners in one…
Top Devon Chefs and the ‘Foie Gang’ gathered in the kitchens of City College Plymouth to cook a five-course delectable feast with the students for 80 hospitality industry professionals, raising…
Stunning Falmouth inner harbour formed the backdrop for The Chefs’ Forum Best of Kernow event at The Greenbank Hotel on Monday (19) November. Top Cornish chefs, Cornish suppliers and Hospitality…
