A Festive Thank You to Chefs Across the UK from Lee Kum Kee
The story of Lee Kum Kee began in 1888, when a restauranteur named Mr. Lee Kum Sheung boiled a pot of oyster soup and forgot about it until the soup was simmered down to a thick gravy, discovering what became of the oyster sauce we see today. The company has grown into a global symbol of quality and tradition, trusted by professional chefs and home cooks in over 100 countries.
To celebrate the festive season and express their gratitude for your incredible support throughout the year, Lee Kum Kee have teamed up with The Chefs’ Forum to give 300 UK chefs the chance to receive a complimentary Lee Kum Kee Christmas Hamper, packed full of their most-loved ingredients. It’s their way of sharing a little festive cheer and inspiring you to explore bold new flavours in your kitchen.
Your free hamper will include:
Premium Oyster Sauce – Our signature sauce adds a rich, umami boost to stir-fries, gravies, and marinades.
Premium Mushroom Seasoning Powder – A chef’s secret weapon for instant depth and balance, perfect for plant-based menus, adding an umami element to both savoury and sweet dishes!
Char Siu Sauce – The ultimate blend of sweet and savoury, ideal for festive roasts or sticky glazed meats.
Chiu Chow Chilli Oil – A fiery, aromatic finishing touch that adds heat, texture, and character to any dish.
Whether you’re plating up Christmas lunch in a fine dining restaurant or creating festive specials for your bistro, there are sauces for every menu.
How to enter on @the_chefs_forum INSTAGRAM (it’s totally free!):
1️⃣ Follow @lkkeuropefoodservice
2️⃣ Like the post & share on your story
3️⃣ Tag 3 chef friends who’d love a festive flavour boost!
That’s it!
The first 300 chefs to enter will receive a hamper, which will be sent to your restaurant if you’re successful.
Let’s share the flavours of the season and bring a touch of Asian inspiration to your festive menus!
Film by Carlos Farinha @carlosclickuk
