Phil Kearsey Appointed Executive Chef at Morston Hall

Phil Kearsey has been appointed Executive Chef at Michelin-starred Morston Hall, Norfolk, following the departure of Galton Blackiston, who expertly led the kitchen since the hotel’s opening in 1992.

With over 18 years of experience in Michelin-starred establishments, Kearsey has honed his craft at renowned restaurants such as The Waterside Inn in Bray, Thomas Keller’s The French Laundry in California, and most recently, Pied à Terre in London.

Kearsey’s produce-led approach to cooking will highlight the abundance of fresh ingredients grown in Morston Hall’s own gardens, with a focus on showcasing Norfolk’s rich larder through his tasting menu. He will work alongside Farrel Hirsch, who joins as Head Chef.

Commenting on his appointment, Phil said: “I’m truly excited to be joining Morston Hall as Executive Chef. I look forward to celebrating Norfolk’s exceptional produce with our guests and taking this remarkable place into its next chapter.”

Founded by Galton and Tracy Blackiston in 1992, Morston Hall has proudly retained a Michelin star for more than 25 years and holds four AA rosettes. Set along the picturesque North Norfolk coastline, the 17th-century property is renowned for its exceptional culinary offerings and tranquil surroundings.

In April 2025, Morston Hall was sold to hotel investor Henry Elworthy, who is committed to supporting the ongoing development of the business, including a planned refurbishment of the restaurant and bedrooms in January 2026.

Owner Henry Elworthy added: “Galton has created something truly special at Morston Hall, and the fact that so many of our guests return year after year is a testament to his remarkable work. Phil is one of the very few people capable of stepping into such an institution while it embarks on its next phase.”

Morston Hall remains open to guests.