Aussie Beef & Lamb Butchery Masterclass at Butler’s Wharf Chop House
On Tuesday, 7th January, a select group of 12 talented chefs from top-tier hospitality group, D&D London, gathered at Butler’s Wharf Chop House for an exclusive Aussie Beef & Lamb Butchery Masterclass.
The event, designed to showcase the exceptional quality, sustainability, versatility and provenance of Australian beef and lamb and provided an immersive learning experience led by industry experts.
A Celebration of Craftsmanship and Quality
The session led by Meat and Livestock Australia, renowned for its commitment to high animal welfare standards, sustainable farming practices, and world-leading integrity systems. Chefs from restaurants across the group were in attendance and they had the opportunity to deepen their knowledge of both grass-fed and highly marbled grain-fed and Wagyu beef, understanding the journey from farm to plate and all supply chain touch points in between.
Master butcher, Richard Sanders took centre stage, demonstrating alternative Australian butchery techniques to maximize value and yield from common cuts. His hands-on expertise allowed chefs to explore innovative ways of preparing and cooking premium Australian beef and lamb, elevating their understanding of its exceptional flavour and texture.
Insights from the Experts
Reflecting on the experience, Nathan Andrews, Head Chef at New Street Grill, shared his enthusiasm:
“Had a great morning at the Aussie Beef & Lamb butchery masterclass. The whole experience was fantastic. I’ve used Aussie beef before without knowing too much about it, so it was really valuable to learn about the beef and the processes it goes through before it arrives at the restaurant. And of course, we got to taste lots of different cuts of amazing beef and lamb. I’m really looking forward to cooking for the Aussie Meat Academy lunch to be held here on the 27th January!”
As did Sarthak Puri, Head Chef at Butler’s Wharf Chop House:
“The Aussie Beef & Lamb butchery masterclass was an incredible experience. I loved learning about the different cuts of meat and how each one has its own unique characteristics. The hands-on practice was invaluable with the top-quality meat, and mastering knife skills was both challenging and rewarding. Richard was knowledgeable and passionate, making the class engaging and informative. Overall, it was a fantastic opportunity to deepen my understanding of butchery and Australian meat.”
Meanwhile, Emma Boughen, Business Development Manager – UK at Aussie Beef & Lamb, highlighted the significance of the event:
“Thank you to D&D London for welcoming us in to share the Aussie Beef & Lamb story with their team of passionate chefs. We discussed the consistently high quality that Australian beef and lamb are known for, alongside the sustainable farming practices and integrity systems that make them world-leading. Master butcher Richard Sanders also showcased alternative ways of butchering and preparing common cuts, demonstrating how to get the most value out of grass-fed, grain-fed, and Wagyu beef.”
Looking Ahead – Fancy coming to lunch with us?
The masterclass not only enriched the chefs’ technical skills but also reinforced their appreciation for responsibly sourced, premium-quality meat. With a deeper understanding of flavour profiles, cooking techniques, and sustainability, the participating chefs are now better-equipped to craft exceptional dishes that showcase best of Australian beef and lamb.
This Aussie Beef & Lamb masterclass was a precursor to a special Aussie Beef & Lamb lunch on the 27th January at Butler’s Wharf Chop House, where these newly-honed skills will be showcased in a carefully curated menu with the D&D London chefs celebrating the rich flavours and versatility of Australian meat and cooking for an audience of 100 chefs from steakhouses and meaty restaurants from across London.
To get your name on the guest list and discover the global-award-winning Australian beef and lamb, email brogen@redcherry.uk.com.
Stay tuned for more exciting collaborations that bring the best of Australian beef and lamb to the forefront of British culinary excellence!
