Yautcha Goes Full Moon!
Yautcha has launched three new mooncake flavours in celebration of the Mid-Autumn Festival: Snowskin Earl Grey, Snowskin Musang King Durian, and Baked Egg Custard.
Known for blending tradition with modern culinary innovation, Yautcha’s latest creations offer a fresh twist on this classic Chinese delicacy.
“Mooncakes are very popular at this time of year, and our new flavors are bold and delicious. We’re very excited to see how our customers enjoy them,” said pastry chef, Fei Wong.
Fei kindly sent a beautiful gift box of her delicious mooncakes to Chefs’ Forum Founder and CEO, Catherine Farinha and it was all she could do to protect them long enough from the curious children for Carlos to take pictures of this beautiful gesture.
Catherine said
“I was delighted to receive this beautiful gift from Chef Fei. The opulent jade and black, beautifully-designed tubular gift box arrived in plain packaging and the un-boxing was very exciting, with three circular tiers, each showcasing a trio of feather-light, golden moon cakes in each of the three delicious flavours– We almost didn’t want to cut them for the shots to reveal the delicious fillings. I have sampled mooncakes many times before, but none as decadent, light and delicious as these. I would like to take this opportunity to wish all of my Chinese friends and colleagues a Happy Mid-Autumn Festival.”
Mooncakes are regarded as a delicacy in China and are offered between friends and family gatherings while celebrating one the Mid-Autumn Festival, widely regarded as one of the four most important Chinese festivals.
The Mid-Autumn Festival, symbolising reunion and prosperity. Families and friends exchange these treats as gifts, celebrating together under the full moon. Yautcha’s new flavours bring a modern twist to this tradition, offering a variety of tastes to suit different preferences.
The Snowskin Earl Grey mooncake infuses floral tea flavours into the soft, chilled snowskin, while the Snowskin Musang King Durian mooncake offers a bold and creamy taste of the prized Southeast Asian fruit. For those who prefer a more traditional option, the Baked Egg Custard mooncake delivers a classic, rich filling wrapped in a golden pastry crust.
Yautcha’s new mooncake lineup reflects the fusion of traditional Chinese cuisine and modern innovation, perfect for those looking to celebrate the festival with a unique twist.
Yautcha will be selling mooncakes until the 22nd September and they are available to pick up in store at London’s Soho or City branch and available to order online here: https://yauatcha.slerp.com/order
