The Chefs’ Forum’s Regional Lunches Back with a Full Autumn Schedule
The Chefs’ Forum is making a strong return this autumn with a full schedule of regional lunches, offering chefs and culinary professionals a unique opportunity to network, share knowledge, and celebrate the industry’s talent. This highly anticipated series kicks-off in September and will continue through November, with events planned across the UK.
The Autumn schedule begins with the Kent & Sussex Lunch at The Cave Hotel on Monday, 16th September. Following closely, the forum will host a two-day BelOrta brand activation for The Fresh Produce Awards at the prestigious Grosvenor House Hotel on Thursday, 26th and Friday, 27th September.
October promises further opportunities for culinary connection, starting with the Wales Lunch at Parkgate on Monday, 14th October. Later in the month, on Monday, 28th October, the forum will gather at Edinburgh College for the Scotland Lunch, highlighting the vibrant Scottish culinary scene.
November’s line-up is packed with regional flair, beginning with the Cornwall Lunch at the Headland Hotel on Monday, 4th November. The Devon Lunch at Thurlestone Hotel follows on Monday, 11th November, and the schedule concludes with the Northwest – Manchester & Liverpool Lunch at The Municipal on Monday, 18th November.
The Chefs’ Forum lunches are more than just delicious lunches cooked by a brigade of brilliant chefs; they are key events for industry professionals to exchange ideas, explore trends, and strengthen community ties in a relaxed and collaborative atmosphere. The Chefs’ Forum continues to be a vital platform for the UK’s culinary talent, supporting innovation and excellence across the nation.
Professionals interested in attending are encouraged to register early, as these events are expected to be highly popular given the forum’s reputation for fostering meaningful industry connections.
