3 Flavours that Rock!

3 Flavours Kitchen, the latest culinary concept by internationally acclaimed Chef Chanaka Fernando, has launched an exciting new menu at The Rock Inn in Waterrow, Somerset. The launch marks a significant milestone for the popular culinary brand ‘3 Flavours’, known for its commitment to fresh, seasonal ingredients and local suppliers.

3 Flavours already has a duo of thriving neighbourhood eateries in Barnet and Banbury and ‘3 Flavours Kitchen’ is the first to launch in the Southwest, with many more planned to roll-out in the near future.

Chef Chanaka Fernando’s vision for 3 Flavours Kitchen is to provide an exceptional dining experience that combines culinary excellence with the charm of Waterrow, near Taunton.

“We are thrilled to bring our new menu to The Rock Inn,” Chanaka told The Chefs’ Forum. “Our focus is on delivering high-quality, flavourful dishes that celebrate local produce and innovative cooking techniques.”

The grand opening event on July 18, 2024, saw guests sample the new menu while enjoying complimentary bubbles. The event marked the beginning of a series of openings planned across the Southwest, aiming to bring the renowned 3 Flavours Menu to a broader audience.

There was a special Puja ceremony at the start of the event that saw friend and family light candle wicks set in coconut oil to bring blessings for prosperity and success to The Rock Inn as a business.

The Puja serves as a spiritual foundation for the business, creating an atmosphere of sanctity and auspiciousness. It is a moment to reflect on ethical business practices and to commit to contributing positively to society. This was so lovely to see and its clear that business partners Chamila Chathura and Chanaka Fernando have plenty of love and support around them, willing them to do well.

Steaks are a standout feature on the menu with options such as the Rib-Eye Steak (250g) priced at £26.50, Sirloin Steak (250g) at £25.00, and Rump Steak (250g) at £21.00. Diners can enhance their steak experience with a variety of sauces, including peppercorn, mushroom, béarnaise, garlic butter, and chimichurri for an additional £2.00 each, or upgrade to a luxurious truffle red wine sauce for £3.00.

Grill & Burger highlights include the Grilled Chicken Burger at £14.50 and the 3 Flavours Signature Beef Burger at £15.00, both served with caramelised onions, truffle mayo, rocket, ketchup, relish, and fries. Seafood lovers can indulge in the Miso Grilled Salmon at £23.50, served with a Japanese salad and sesame.

Vegetarian options feature the Grilled Cauliflower Steak (v) at £15.50, paired with roasted pepper sauce, basil, and olive salsa, and the Grilled Vegetable Burger (V) at £11.00, featuring caramelised onion, mushroom, grilled courgettes, hash browns, rocket, and spicy mayo.

Curries are a cornerstone of the new menu, offering a range of aromatic dishes served with steamed rice and crispy shallots. Notable dishes include the Monkfish & Tiger Prawn curry at £22.00, Aromatic Chicken Green Curry at £16.50, and the Ceylon Lamb at £17.50.