The Boar’s Head Fife Restaurant & Pub serves the best traditional pub and restaurant experience with a modern twist. Carefully created menu offers a great variety of dishes made from freshest locally sourced ingredients.
Job Description
- Working with the owners as part of a close knit team
- Working with fresh local and sustainable ingredients
- Will cover head chef’s days off
- Will be taught butchery and fish fileting skills on the job (if not known already)
- Ordering ingredients and managing inventory
- Be in charge of team when necessary
- Work to a high standard with great attention to detail
Experience
Background in…
- Fine Dining
- Rosette and Michelin
- Health and safety as well as health and hygiene preferred
Hours: 40 – 50 Hours per week: Wednesday through Sunday (Restaurant closed Monday & Tuesday)
Holidays: 28 day
Covers: 52-seater restaurant (up to 100 on weekends)
Food type: Gastropub/ Fine dining/ Tasting menu
Accommodation: None (must be able to drive)
