New food porn e-magazine is a feast for the eyes – Sign up here!

One of the UK’s top food photographers has launched a new quarterly online magazine celebrating the beauty of food – Nibbles. Please click here to see issue 1.

Chefs’ Forum members are invited to CLICK HERE  to sign up and receive this fabulous publication for FREE

Craig Howarth, owner of Sea-Aitch Creative Food Photography based in Cardiff, has more than 20 years of experience of commercial photography, shooting a wide range of subjects, but it is capturing images of inspiring food that is his true passion.

And now he has decided to share some of his favourite images through his latest project, Nibbles, an online magazine which promises to be a real feast for the eyes.

Craig said: “Nibbles magazine was born to basically give something back to my clients and fellow foodies.

“Each issue will feature chefs that I work with and will have more recipes and secret tips that should captivate our audience.”

Craig has been busy working with The Chefs’ Forum recently and he shot this fantastic film of last Monday’s London event at Parlour:

ParlourUK1 from The Chefs Forum on Vimeo.

Craig works with top chefs and restaurants across Europe, and he specialises in using lighting techniques to create breathtaking images.

He is recognised as a commended photographer by the Pink Lady Food photographer of the year and Merit winner with the international Black + White photography magazine.

Nibbles will be published four times a year and you can find the first issue at: http://issuu.com/nibblesmagazine/docs/nibblesfoodiemagazine-may2015/1.

Please follow Craig’s foodie adventures here:
instagram.com/nibblesfoodiemagazine
twitter.com/SeaAitchFood