2 Michelin-starred chef Michael Wignall to stage a ghoulish gourmet pop-up in L.A (Bristol) 1st November 2013

Acclaimed food writer Clare Hargreaves  and 2 Michelin-starred chef Michael Wignall have some wickedly tasty treats in store for Bristolian foodies on Friday 1st November. Michael will be cooking a Gourmet Halloween Feast in Long Ashton village hall for the amazing price of just £36 for four courses plus coffee/tea and petit fours. This pop-up feast is a very rare opportunity as Michael hardly ever manages to escape the stoves of his Surrey restaurant The Latymer.

Michael and event organiser Clare Hargreaves have been making the final tweaks to a devilishly delicious menu that’s packed with culinary surprises. They’re keeping the menu a secret until the night, but can reveal that for a soft drink option, they’ve been busy making Dracula’s Blood cordial (with the help of local blackberries.)

Tickets are selling fast and numbers are limited, so to be sure of getting a place book now at www.clarehargreaves.co.uk/feastwithachef

For those planning to come from outside Bristol and need accommodation, please let Clare know and she can help you arrange something suitable: clare@clarehargreaves.co.uk