Member Info
Since establishing her catering company ‘Provisio’ in Dorset and providing hospitality across the south west for the last fourteen years, Lisa Osman has now launched her AGA approved cookery school with rooms in the historic village of Wimborne St Giles, set within the Cranborne Chase.
Being raised on a farm in Dorset, Lisa cooked from an early age, then worked as a private chef on local estates before catering for corporate launches at Hampton Court Palace and weddings at Lulworth Castle and Sherborne Castle. A Slow Food Chef Alliance member, Lisa is also an arbitrator for the Great Taste Awards and judges at the World Cheese Awards and Global Cheese Awards.
