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‘Michelin head chef, Gareth Ward, and his team create innovative award-winning food in what is one of the most superb fine dining restaurants in Wales. Gareth has joined us from the two Michelin star restaurant Sat Bains in Nottingham where he worked for three years as Sous Chef.
He also worked at the one star Hambleton and Seaham Hall in Durham. Specialising only in tasting menus his food is innovative, fresh and light. The main emphasis is about taste and exciting flavours using only the best of Welsh produce.’
