Member Info

Steve grew up in Brightlingsea, Essex, and attended the Colchester Institute where he took a course in Professional Craft Catering. Steve’s career as a chef has since included positions at The Inn at Perry Cabin in the United States and the Michelin-starred Launceston Place.

In addition, Steve has cooked on some impressive stages on the London scene including Le Gavroche, Buckingham Palace, The Ledbury, The Greenhouse and Noma in Copenhagen, and joined the Roux at Parliament Square kitchen team in 2010, taking on the role of Head Chef in January 2013.

Steve’s finest moment came in 2009 when he was crowned MasterChef: The Professionals Winner.