Selection of Three Aussie Wagyu Bavette Snacks

Method

Aussie Wagyu Bavette Cold Roast Beef / Smoked Quail Egg / Brazilian Biquinho Pepper Mayo

Aussie Wagyu Bavette Cold Roast Beef

1. Brush bavette with oyster sauce and roast it in the oven at 190℃ until it reaches an internal temperature of 54℃. 
2. Once roasted, place it in the fridge in an airtight container. 
3. Sprinkle Maldon sauce when serving. 

Smoked Quail Egg

1. Cook quail eggs in boiling water for 2.5 minutes. 
2. Peel quail eggs. 
3. Place eggs inside an airtight container and blow smoke inside using a smoking gun. Make sure the lid is perfectly closed so the smoke does not escape.
4. Sprinkle Maldon salt when serving. 

Brazilian Biquinho Pepper Mayo

1. Add egg yolk to a blender. 
2. Add a dash of lemon juice and salt. 
3. Blitz everything with oil, little by little, so mayo doesn’t split. 
4. Once mayo is done, blitz it with Biquinho pepper. 

Aussie Wagyu Bavette Crispy Beef/Brazilian Heart-of-Palm/Smoked Lancashire Cheese

Aussie Wagyu Bavette Crispy Beef

1. Brush bavette with oyster sauce and roast it in the oven at 190℃ until it reaches internal temperature of 54°c.
2. Once roasted, slice it into strips.
3. Deep fry beef in vegetable oil at 200c until crispy.
4. Sprinkle Maldon sauce when serving.

Smoked Lancashire Cheese Mousse

1. Blitz smoked Lancashire, lemon zest and a sprinkle of Maldon salt with double cream.

Aussie Wagyu Bavette Tartare Taco & Brazilian Acai Mayo

Aussie Wagyu Bavette Tartare

1. Dice bavette into small cubes (approximately 1cm). 
2. Season tartare with capers, English sauce, Dijon mustard, Maldon salt, lemon juice and lemon zest.
3. Do not season tartare beforehand. It is better seasoned right before serving.

Brazilian Acai Mayo

1. Light up a vegetable charcoal and add it to a metallic bowl with vegetable oil. Close container with cling film so smoke doesn’t escape. 
2. Add egg yolk to a blender.
3. Add a dash of lemon juice and salt.
4. Blitz everything with smoked oil, little by little, so mayo doesn’t split.
5. Once mayo is done, blitz it with acai puree.