Matthew Tomkinson uses the SAI-M02 Global Utility knife to create honey roast breast of creedy carver Duck with sautéd smoked bacon
Matthew won the Scholarship in 2005, and since then has brought his considerable talent and experience to the Terrace restaurant at the Montagu Arms in Hampshire, earning himself a Michelin star along the way. Matthew says one of the main things he has learned from being part of the Scholarship is the importance of hospitality, and making all guests feel welcome and at ease.
Matthew Tomkinson uses the SAI-M02 Global Utility knife to cook up a delicious honey roast breast of creedy carver Duck with sautéd smoked bacon, purple sprouting broccoli, sweet shallots and pickled red cabbage.
For more information about the project and to see the latest videos, please visit www.global-roux2015.co.uk.
- 4 creedy carver duck breasts
- 75g diced smoked belly bacon
- 12 small spears purple sprouting broccoli
- 2 heads red chicory
- Sea salt
- Black pepper