Chilli Honey Pistachio Aussie Lamb Chops

Method

1.  Heat oven to 180॰C/gas 6, (200℃/fan).
2. Chop the pistachios into a crumb along with the dried chillies or use a food processor and set aside on a large plate  
3. Warm the honey in a pan for 2 minutes if needed.
4. Heat a smear of oil in a frying pan and sear the chops on both sides.
5. Brush the chops with the honey, then coat in the nut and chilli mixture.
6. Place on a baking tray and drizzle over a little more oil.
7. Cook in the oven for about 6-8 mins for rare, or longer if preferred, taking care that the nuts do not burn. 
8. Set aside, keep warm, and allow to rest before tucking in with a good beer!